Master the Art of Culinary Excellence

Professional cooking classes and workshops taught by award-winning chefs

Start Your Culinary Journey

About Artisan Cookery Studio

At Artisan Cookery Studio, we believe that exceptional cooking is an art form that combines passion, technique, and creativity. Founded in 2018 by Master Chef Isabella Rodriguez, our studio has become Chicago's premier destination for culinary education and gastronomic excellence.

Our mission is to transform passionate home cooks into confident culinary artists through hands-on instruction, professional techniques, and time-honored traditions. We offer an intimate learning environment where students master everything from knife skills to advanced sauce-making, bread baking to molecular gastronomy.

Our state-of-the-art facility features professional-grade equipment, including wood-fired ovens, induction cooktops, and specialized pastry stations. Each workshop is limited to just 12 participants, ensuring personalized attention and optimal learning outcomes. Whether you're a beginner seeking fundamental skills or an experienced cook looking to refine advanced techniques, our comprehensive curriculum is designed to elevate your culinary prowess.

Professional chef teaching in our modern kitchen

Our Culinary Programs

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Professional Techniques Masterclass

Learn knife skills, sauce preparation, and advanced cooking methods from James Beard Award winners. Master the fundamentals that separate professional chefs from home cooks.

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Artisan Bread & Pastry Workshop

Discover the art of bread making, from sourdough starters to French pastries. Learn fermentation science, gluten development, and decorative techniques.

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Farm-to-Table Seasonal Cooking

Connect with local producers and learn to create stunning dishes using seasonal, organic ingredients. Understand flavor pairing and sustainable cooking practices.

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Wine Pairing & Culinary Chemistry

Explore the science behind flavor combinations, wine selection, and advanced culinary techniques including molecular gastronomy and sous vide cooking.

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Advanced Dessert Artistry

Master complex pastry techniques, sugar work, and presentation skills. Create restaurant-quality desserts with professional plating and garnishing methods.

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International Cuisine Intensive

Journey through authentic cooking traditions from around the world. Learn traditional techniques from Italian pasta to Japanese knife skills to French mother sauces.

Why Choose Artisan Cookery Studio

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Award-Winning Instructors

Learn from Michelin-starred chefs and James Beard Award recipients with decades of professional experience.

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Small Class Sizes

Maximum 12 students per class ensures personalized attention and hands-on learning opportunities.

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Professional Equipment

Train with the same commercial-grade equipment used in top restaurants and culinary schools.

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Comprehensive Materials

Receive detailed recipe collections, technique guides, and ongoing support resources.

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Lifetime Learning Community

Join our exclusive alumni network with ongoing workshops, events, and culinary experiences.

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Satisfaction Guarantee

100% satisfaction guarantee with option for additional coaching sessions at no extra cost.

What Our Students Say

"The Professional Techniques Masterclass completely transformed my cooking. Chef Rodriguez's knife skills instruction alone was worth the entire program. I now cook with confidence and precision I never thought possible."
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Michael Johnson

Software Engineer

"As a busy mom, I thought I'd never have time for proper cooking classes. The weekend workshops fit perfectly into my schedule, and I learned more in 6 hours than years of watching cooking shows."
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Sarah Chen

Marketing Director

"The Artisan Bread Workshop was phenomenal! I can now make sourdough that rivals my favorite bakery. The instructors were patient, knowledgeable, and genuinely passionate about teaching."
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Robert Garcia

Retired Teacher

"I enrolled thinking I'd learn some basic skills, but this experience exceeded every expectation. The molecular gastronomy session was mind-blowing, and I'm now considering a career change to culinary arts!"
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Emily Patterson

Graphic Designer

"The farm-to-table workshop opened my eyes to seasonal cooking and sustainable practices. I've completely changed how I shop for ingredients and plan meals. Truly life-changing experience."
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David Wilson

Environmental Lawyer

"The small class size made all the difference. Chef Isabella worked with me individually to perfect my sauce technique. The personal attention and expertise are unmatched in Chicago."
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Lisa Thompson

Healthcare Administrator

Start Your Culinary Journey Today

Schedule Your Consultation

Visit Our Studio

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Address
125 Culinary Avenue
Chicago, IL 60601, USA
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Hours
Tuesday - Sunday: 9:00 AM - 8:00 PM
Monday: Closed